【researchmap】
https://researchmap.jp/stsugane

原著論文：1000編以上、総説論文：300編以上、著書：80編以上

主な総説論文：
Tsugane S. Salt, salted food intake, and risk of gastric cancer: epidemiologic evidence. Cancer Sci. 2005 Jan;96(1):1-6.

Tsugane S, Sasazuki S. Diet and the Risk of gastric cancer: review of epidemiological evidence. Gastric Cancer. 2007;10:75-83.

Tsugane S, Inoue M. Insulin resistance and cancer: epidemiological evidence. Cancer Sci. 2010 May;101(5):1073-1079

Iwasaki M, Tsugane S. Risk factors for breast cancer: epidemiological evidence from Japanese studies. Cancer Sci. 2011;102:1607-1614.

Tsugane S. Alcohol, smoking, and obesity epidemiology in Japan. J Gastroenterol Hepatol 27 Suppl 2012;2:121-126.

Tsugane S, Sawada N. The JPHC study: design and some findings on the typical Japanese diet. Jpn J Clin Oncol, 44:777-782, 2014

Inoue M, Tsugane S. Coffee Drinking and Reduced Risk of Liver Cancer: Update on Epidemiological Findings and Potential Mechanisms. Curr Nutr Rep. 2019 Sep;8(3):182-186.

Key TJ, Bradbury KE, Perez-Cornago A, Sinha R, Tsilidis KK, Tsugane S. Diet, nutrition, and cancer risk: what do we know and what is the way forward? BMJ 2020;368:m511.

Tsugane S. Why has Japan become the world's most long-lived country: insights from a food and nutrition perspective. Eur J Clin Nutr 2021;75(6):921-928

主な著書：
津金昌一郎：科学的根拠にもとづく最新がん予防法．祥伝社（平成27年）